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Osteria Condal

Fatto a Barna.
Take a seat at the table and discover fresh, authentic and generous cuisine in a setting designed for unhurried enjoyment.

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Osteria Condal

Paolo Casagrande’s vision of a contemporary Mediterranean osteria, tailor-made for Barcelona.

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Ingredients, seasonality and craftsmanship come together to create a fresh, generous menu that embraces the world.

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We combine exceptional ingredients, refined technique and thoughtful creativity to craft a cuisine that is authentic, elegant and deeply Mediterranean, where every detail matters.

The team

We are one team, where the kitchen, the dining room and hospitality come together with a single purpose: to take care of our guests.

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Paolo Casagrande

Culinary director

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Inna Skriabina

Founder & CEO

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Andrea Fiori

Chef

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Lorenzo Rossi

Sous Chef

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Agostina Fernández

Maitre

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Marc Dot

Sommelier

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Come and enjoy Osteria Condal

We’ll be waiting for you at the table.

Book now

We're here
to help you

T: T: 936 836 998 W: W: +(34) 682 936 215 info@osteriacondal.es

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    osteria-mapa
    N 41.37527318482319 E 2.15691424772641 Avinguda del Paral·lel, 164 08015 Barcelona (Entrance via Carrer Tamarit)